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Entree
Garlic Bread 2 pcs
V
$10
Garlic Bread With Cheese 2 pcs
V
$13
Bruschetta 2pcs
$14
Tomatoes, Spanish onion, fresh basil, Persian feta & balsamic glaze
V
Mushroom Arancini
$14
Home-made with truffle oil and aioli.
Saganaki
$18
Grilled saganaki cheese served with cherry tomatoes and fig paste.
GF V
Calamari
$18
Flash fried calamari strips in lime pepper seasoning served with coleslaw and aioli.
Chilli and Garlic Prawns
$22
Popcorn Chicken
$16
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Crispy coated chicken bites served with sweet chilli sauce.
Oysters Natural
1/2 dozen / 1 Dozen (GF)
$27
$45
Oysters Kilpatrick
1/2 dozen / 1 Dozen (GF)
$31
$52
Mains
Spaghetti Carbonara
Onion, bacon and garlic pan tossed with eggs, parmesan, spaghetti and cream.
$28
Porterhouse
$39
Cooked to your liking & served with choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
Mushrooms and peas with mascarpone cheese and pumpkin puree with a side of greek salad.
Mushroom Risotto
$32
GF V
GF
Add creamy garlic seafood sauce
+$26
The Salad
$23
Tossed mixed greens with Spanish onion, roasted pumpkin, beetroot, feta, quinoa with a honey mustard dressing.
Add Chicken, prawns, salmon or calamari - $12
Chicken Scallopini
$38
Sliced chicken breast pan tossed in a creamy white wine sauce with bacon & mushrooms served with mash & broccolini.
Eye Fillet 250 g
Cooked to your liking & served with your choice of mushroom sauce, peppercorn sauce, garlic butter or gravy.
$55
GF
Add creamy garlic seafood sauce
Chicken Schnitzel Half:
$25
Chicken Parmigiana Half:
$27
Main:
$31
$28(GF)on Req (V)
Sri Lankan Curry
Main:
$34
Cauliflower, pumpkin and bean curry with mango chutney, papadums and steamed rice.
Crumbed chicken breast with gravy, chips & salad.
Panko crumbed chicken topped with ham, Napoli & melted mozzarella with chips & salad.
Lamb Cutlets
$38
Parmesan crusted lamb cutlets served with potato gratin, greens, pumpkin puree and red wine jus.
Beef Burger
$25
Home-made beef patty with caramelised onion, cheese, lettuce, tomato and relish served with a side of chips.
Main Prawns
$42
Tiger prawns pan tossed in chilli and garlic, served with rice and coriander.
Add Cutlet:$12
Seafood
Fish & Chips
$34
Gummy fillets in lime pepper seasoning or battered, served with chips, salad, tartare and lemon
GF on req
Lime pepper calamari, flash fried & served with chips, coleslaw & lime & garlic aioli
Lime Pepper Calamari Half:
$32
Main:
$26
The Crepe Half:
$39
Main:
$49
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crepe with chips & salad.
GF
GF
Prawn and Chorizo spaghetti
$39
Seafood For 1
$49
Diced tiger prawns with spicy chorizo, onion, tomatoes, garlic and chilli pan tossed with Al dente spaghetti.
Fresh local fried gummy shark, oysters Kilpatrick (3) lime peppered calamari , smoked salmon crostini, chips and salad.
Atlantic Salmon
$42
Fresh Salmon oven baked with hollandaise, grilled asparagus, roquette, pickled fennel and potato gratin.
Nasi Goreng
$32
GF
Spanish Seafood Paella
$39
Fresh seafood mix
in a thick creamy vegetables and seafood stock, served with crusty bread.
Seafood Chowder (HALF) (MAIN)
$28
$38
Prawns, Scallops, Mussels, Gummy Shark and Chorizo panned in traditional spices and served with saffron infused rice.
Spicy stir-fried rice with prawns, calamari, chicken, chorizo, chilli, capsicum and asian vegetables topped with fried egg.
Specials
Steak Pie
$25
House made premium steak pie with prime beef served with mash, vegetables and gravy.
Thai Chicken Curry
$32
Authentic Thai chicken curry slow cooked served with steamed
rice, Prawn crackers and a light Thai salad.
Club Sandwiches
$25
toasted Club sandwich filled with chicken, tomato, bacon, egg, lettuce, mayonnaise served with a basket of chips & aioli.
Chicken Farfalle
$34
Diced chicken breast with capsicum, onions, tomatoes, creamy white wine sauce tossed in pasta topped with parmesan and basil.
Pork Sliders
$20
Pulled pork in BBQ sauce with apple slaw in brioche buns and chips.
Kids Meals
All $17 and include a free kid sized ice-cream
Calamari & chips
Chicken Tenders & chips
Fish & chips
Parma tenders & chips
Creamy cheese pasta
GF on req
Senior Meals
Lime Pepper Calamari
$25
Lime pepper calamari, flash fried & served with sweet potato fries, coleslaw & lime & garlic aioli
Chicken Schnitzel
Panko crumbed chicken breast served with gravy, chips and salad.
$25
GF
Chicken Parmigiana
$26
Panko crumbed chicken topped with ham, Napoli, melted mozzarella served with chips & salad.
Fish & Chips
$25
Gummy fillets in lime pepper seasoning or beer battered, served with chips, salad tartare and lemon
GF on req
The Crepe
$36
Prawns, gummy and scallops cooked in a creamy garlic, onion and white wine sauce, wrapped in a crape with chips and salad.
Porterhouse
$31
Cooked to your liking and served with either gravy, mushroom sauce, pepper sauce or garlic butter.
Desserts
Lemon Tart
$16
Homemade tart bursting with lemon curd served with berries, mascarpone and meringue.
Sticky Date Pudding
$17
Homemade warmed sticky date with butterscotch sauce and ice cream.
Creme Brulee
$15
Sugar crusted cold set custard served with a dollop of cream. Short bread crumb, vanilla bean ice cream and fresh strawberries.
Death By Chocolate
$19
Tides home made chocolate fondant served on a chocolate brownie accompanied by white chocolate custard. Cream, strawberries, vanilla bean ice cream and chocolate soil.
Summer Crepe
$18
Home-made sweet crepe filled with banana, Nutella, mixed fruits, cream and ice cream topped with maple syrup.
(GF)
(GF on req)
Gluten Free
Gluten Free on Request
(VG on req)
Vegan on Request
(V)
Vegetarian
(VG)
Vegan
ALLERGENS: Please notify staff of any allergies. Many of our items contain nuts, dairy, garlic, onion & shellfish. We do take precautions to prevent cross-contamination however we cannot 100% guarantee that cross-contamination will not occur as all of our items are prepared & stored on site.
Please note a 15% surcharge applies on public holidays.
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